Expect More From The Everyday

From Onyx: Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all.

From C&C: This coffee from the Guji region in southern Ethiopia, comes to us from several Smallholding producers. As the average farm size is so small in this region, typically around 2 acres in size, farmers rely on every bean they produce to provide for themselves. For this reason, as well as the coffee being a prefect example of what natural processed coffees are, we keep it on our coffee menu year-round.

From Valor Coffee: Decaf never tasted so good. 100% natural processed with no chemicals, this single origin Mexico decaf works great for brewed coffee and espresso duties. Our decaf uses the ethyl acetate, or sugarcane, process. It removes caffeine from green coffee using a naturally derived compound often made from fermented sugarcane. It tends to preserve sweetness and flavor better than many older decaf methods. When brewed on espresso or pour over, we get notes of notes Fudge, Almond Butter, Caramel.

Onyx House Espresso / Dark Roast profile drip

A delicious modern take on a dark roast.

Roasted locally by Mighty Missouri Coffee Company.

Our daily espresso @BittyBean.